cylindropuntia imbricata propiedades

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Austin: University of Texas Press; 1967. Escribe un comentario y entra para ganar EUR 50. 2014;37(2):56. Most Mexican piñón pine species are endemic, some having very narrow distribution areas, such as P. maximartinezii from southern Zacatecas, and P. culminicola from southeast Coahuila and central western Nuevo León [29, 30]. En la actualidad está protegida del Comercio Internacional de la convención CITES (Apéndice II). This species of bean is cultivated in the temperate highlands as a monoculture in the plateau region of Puebla and Tlaxcala, Durango, Zacatecas, and Chihuahua, or in association with maize, which is the common form of cultivation in southern Mexico. In: Peter KV, editor. Maize occupies a prominent place among Mexican edible plants, being part of daily meals as a basic foodstuff, and it is the country’s most important crop from the alimentary, economic, political, and social perspectives. cphaerocarpum, corresponding to the foreign cacao trees from South America. 2007;72:1–5. Most chroniclers mention the importance of chia in pre-Columbian Mexican beverages and food. Hernández E, Ramos A, Martínez MA. The importance of squashes in the Todos Santos festivities, perhaps one of the most important and diffused in Mexico, must be underlined. Chamal use as food is restricted to the Xi’ui people as an emergency foodstuff for times of scarcity, but chamal tamales are also prepared to be sold in the Huasteca Potosina [47]. Boiled in water, it is recommended for convalescing patients. [41]. The combination of these two factors makes Mexico a megadiverse and multicultural country. Consumption of flowers at early stages of development, or elimination of some structures such as stamens or ovaries, is part of the strategies aimed at elimination of toxic substances together with pretreatment of flowers in lime water (CaCO3) or tequesquite (Na2CO3), and elimination of the cooking water. Mexico has given the world over 118 species of domesticated plants useful as food, textiles, colorants, ornaments, and other uses [4]. Gathering starts during April and finishes by mid May, although fruits can be found until early June. A cultural history of cacao. This bitter guamuchil is prepared in sauces, which can be green or red according to preference. Il Simposio Nacional sobre pinos piñoneros. As to mammals, 535 species live in Mexico of which 488 are terrestrial and 47, marine [10], a number only surpassed by Indonesia (667 species of mammals), and Brazil (578 species). They are eaten cooked and if eaten raw are harmful. Fruits are picked when green, and sometimes when brown colored. 47839, Ejemplares de esta especie en la colección, Ejemplares de la misma especie con objetos digitales, Herbario Nacional de México (MEXU), Plantas Vasculares. 1982;8(2):131–54. 1988 agosto 6-8; México DF. ), is a cactus found in the Southwestern United States and northern Mexico, including some cooler regions in comparison to many other cacti.It occurs primarily in the arid regions of the Southwestern United States in the states of Oklahoma, Texas, New Mexico, Arizona, Colorado, and Nevada. The immature and mature seeds of species of guaje are consumed, and the flower buds, immature foliage, and insect gals of some species are also eaten. In general, piñon pines are low trees, mostly less than 10 m in height, growing in low precipitation zones receiving 300–600 (1000) mm of annual rainfall [30, 32]. México DF: Instituto de Biología, Universidad Nacional Autónoma de México; 2011. In: Mera L, Castro D, Bye R, compiladores. Despite its Mesoamerican origin, India is the main producer of guayaba fruits with over 1.5 million hectares of the crop, and an annual production of 1.7 million tons. 1979;44:237–56. Proximal analysis of Agave flowers (% dry weigth). In Mexico, pitahayas have an ample variety of uses and about 20 species of Stenocereus are known as pitahayas, most of them native to the country. N. Amer. (Central European Time, UTC+1), Gran variedad con más de 4.000 especies siempre disponibles y más de 4.000 especies disponibles según la estación, Búsqueda única basada en tipos de clima disponible para más de 1.000 localidades, Ventas minoristas y mayoristas en paquetes desde 2 hasta 100 000 semillas, Pago seguro con Amex, Mastercard, Visa o transferencia bancaria. Toledo V, Carabias J, Mapes C. Ecología y autosuficiencia alimentaria. Thomps., (Icacinaceae) en tres sistemas de manejo de la Sierra de Misantla, Veracruz, México [Tesis profesional]. Cardenche (Cylindropuntia imbricata), también conocida como entraña o cardón, es un arbusto nativo de México que pertenece a la familia Cactaceae.Su tallo cilíndrico puede alcanzar hasta 3 m. En México se distribuye en la parte central del norte, el Altiplano, el Bajío hasta llegar a Puebla. Flores O, Gerez P. Biodiversidad y Conservación en México: vertebrados, vegetación y uso del suelo. Preparation of paxnikak requires knowledge, given that as many other plants in the family Araceae, they are rich in calcium oxalate, a substance causing irritation and inflammation of mucous tissue that can cause severe problems. The fruits mature between June and August (Fig. The fruits are rich in calcium and ascorbic acid. However, in general, tesgüino is a mean for formal celebration of relevant events in the lives of certain indigenous peoples, in particular, of the Rarámuri (Tarahumara). There are four cultivated species of the genus, Of the 90 species recognized for the genus, In Mexico, a group of roots, rhizomes, bulb, and tubers are generically known as camotes (from Nahuatl. The Mexican race of avocado (P. a. var. Tlalnepantla: ENEP Iztacala, UNAM; 1987. Just as biodiversity is unevenly distributed throughout the planet, variations are also found within the country. At present people know such use, but it is practically never applied due to better communications allowing for accessing other markets in times of maize scarcity. Para los que prefieren la lista mayorista compacta de nuestro viejo sitio web, la hemos incluido también en el nuevo sitio web como lista de referencia rápida y fácil con nombres botánicos y precios mayoristas. Pennington TD, Sarukhán J. Manual para la identificación de campo de los principales árboles tropicales de México. Flowers are sold in several markets of Mexico [120]. Chayoteste and chinchayote are names given to the root of the chayote or espinoso, Sechium edule. However, since it is the product off an essentially lactic, solid fermentation, gases, and alcohol are not produced as in liquid fermentation, the name referring to the masses of fermented dough rather than to the effects of fermentation. In Chiapas, this specie is called cacaté and used as food for zoque, tzotzil, and mestizo people [39]. In Mexico, M. weinmanniifolia is distributed in cloud and tropical forests in the states of Querétaro, Hidalgo, Jalisco, Puebla, Veracruz, and Oaxaca, and is known as pezuña de burro (donkey’s hoof), papa de monte (mountain potato) or maíz de monte (mountain maize) [79]. Alvarado R. Conocimiento y consumo de quelites en una comunidad nahua de la Sierra Norte de Puebla, México [Tesis profesional]. Se garantiza la mayor calidad, viabilidad y la correcta identificación de las semillas. The potatoes are gathered in the milpa, their recollection being easy because it only requires manual picking once the plots have been placed left follow in preparation for the next cropping cycle. México DF: INIF-ONU; 1968. The name of the family and the words zapote and sapote are derived from the Nahuatl term tzapotl, a name applied to soft and sweet fruits having elongated seeds. Identificación de especies, caracterización y descripción varietal. In addition, many plants contain the so-called functional or nutraceutical elements, i.e., substances that besides forming a part of the diet can also prevent given ailments. In some zones, chicozapotes are grown more or less extensively. Quintoniles. Roma: FAO; 1994. Puebla: Escuela de Biología, Benemérita Universidad Autónoma de Puebla; 2004. Santiaguillo J, Cedillo E, Cuevas J. Distribución geográfica de. Ramón trees are particularly abundant in Maya archaeological sites, this distribution suggesting their management and cultivation by this ethnic group for its use as food [43]. In the nearly two million square kilometer territory of Mexico, coastal plains give way to high elevation in mountain ranges, and to extensive plains in the central and southern portions of the country [2, 4, 5]. The capulín (mountain black cherry, Prunus serotina) and tejocote (Mexican hawthorn, Crataegus mexicana) are characteristic of temperate zones. Su área de distribución y la población es probable que aumenten con la ganadería. Casas A. Etnobotánica y procesos de domesticacion en Leucaena esculenta (Moc. Disponible en: Sinonimia de Cylindropuntia imbricata. The rind is pink colored and has scales. Despite that during the past decades the alimentary habits in Mexico have suffered drastic changes, not always towards their improvement; the numerous plant food resources of the country continue to be amply used. Pitahaya. Il Simposio Nacional sobre pinos piñoneros. The bacteria present in colonche have not been identified. Proximal analysis of ‘camotes’ (% dry weigth), Vitamins and minerals of ‘camotes’ (mg/g dry weigth). It is mostly consumed fresh as a sweet [63]. Econ Bot. The knowledge of these supplementary plant foodstuffs used as emergency food in times of scarcity has been conserved in Mexico. Besides these cultivated forms, wild forms of four of the cultivated species are found in Mexico together with several forms intermediate between wild and cultivated. La biodiversidad de México. The use of flowers as food is widely distributed throughout the country, from the northern Raramuri or Pima to several peoples in Tabasco and Chiapas [39, 113, 114, 115, 116, 117]. Econ Bot. The country is home to 25,000–30,000 species of plants and currently 7461 useful plants are registered, of which 2168 are edible according to ethnobotanical data base of Mexican useful plants (BADEPLAM). Flora de Veracruz. Mexico is considered to be a center of diversity for the genus Cucurbita, and four of its five domesticated species are Mesoamerican: Cucurbita argyrosperma, C. ficifolia, C. moschata, and C. pepo [27, 28]. This group of plants has a high importance in arid and semiarid zones, where many species are found. Es uno de los pocos cactáceos resistentes, que toleran al mismo tiempo la humedad y el frió, y por lo tanto es particularmente popular en los climas templados. The domestication process of maize began in Mesoamerica nearly 10,000 years ago and continues in the present by means of management, cultivation, and selection practiced year after year by maize farmers, as well as through the interaction of maize with their wild relatives, the teocintles, in regions where both naturally coincide. Martínez JC. Seeds are eaten roasted as snacks and are also prepared in moles and pipianes. Ebenaceae. Un cactus grande, arbustivo, que puede llegar hasta 5 m de altura y presenta retoños muy largos, cilíndricos. Como se señaló en un principio, los ejemplares de esta especie se cultivan como plana ornamental. Onwueme I, Charles W. Tropical root and tuber crops. Crop weeds and ruderal plants are independent from humans for their survival; despite they grow in a habitat created by people (disturbed land). The peppers are the main ingredient of some of the iconic dishes of Mexico, such as moles, of which there is a great diversity, and chiles en nogada. Cardenche, Cylindropuntia imbricata. The genus of Leguminosae with more species with edible flowers is Erythrina with 30 species in Mexico, of which the flowers of 12 are eaten by people, and known as colorines, gasparitos, or tzompantles; the genus has a high content of alkaloids, but the alkaloid concentration in flowers is very low allowing for their safe consumption. Tomato. The genus Theobroma includes 20–22 species and its center of diversity is in the Amazon Basin, with only two species distributed north of Costa Rica and reaching southeast Mexico: T. cacao and T. bicolor [107, 109, 110]. Miles de cometarios de nuestros clientes, recibidos durante los últimos años, dan fe de la calidad de nuestras semillas y el servicio amable que brindamos. The species of the genus Opuntia, called nopales, a term derived from the Nahuatl nopalli, are shrubby cactuses with flattened branches with a few or many spines having colorful flowers. Solanum lycopersicum L. = Lycopersicon esculentum Mill. Tiene segmentos ramificados largos y cilíndricos, con tubérculos muy prominentes y espinas blanco pardusco de unos 25 mm de longitud. Gentry (maguey cenizo, ash-colored maguey). México DF: Instituto de Biología, Universidad Nacional Autónoma de México; 2011. Camote has a high agrodiversity in Mexico, the producers distinguishing varieties based on the color of the periderm and the flesh of the tubers, which may be red, purple, yellow, orange, or white. Tolerated and favored plants. Two subspecies are recognized of T. cacao: ssp. The Yaqui people make tortillas from maize dough to which guamuchil is added [64]. The chamal, also known as tiotamal or quiotamal, is endemic to the Gulf of Mexico region with presence in the states of Veracruz, Puebla, Hidalgo, Querétaro, San Luis Potosí, Tamaulipas, and Nuevo León [45, 46], where it grows in ecotone zones between the deciduous tropical forest and the oak forest. que se cultiva con frecuencia para ornamentar motivos rocosos o jardines de roca, a los que aporta la estética de sus formas y colores. It is cultivated in many tropical and subtropical zones away from its natural area of distribution. A partir de esquejes de tallo leñoso y esquejes de madera blanda. Texcoco: SINAREFI. 2000;26(2):183–90. Chepiles are usually gathered in crop fields or other areas disturbed by human activity, but in some locations in the Central Valleys of Oaxaca the chepil C. pumila is also produced in monoculture. The production in Mexico of piñon is derived from gathering of wild populations. The species of Gonolobus in Yucatán are herbaceous vines growing in low and medium sub-deciduous tropical forests whose fruits are eaten roasted. CONABIO Biodiversitas. Necesidades: La especie Cylindropuntia imbricata se desarrollará mejor en suelos con , o . Huazontle. Tomato is one of the most important crops in Mexico and the world, given that besides it economic importance is also a source of vitamins, minerals, and antioxidants [74]. En: Vovides AP, compilador. © Springer Science+Business Media New York 2016,,,,, The Edible Plants: Wild, Domesticated, and More. It has been considered to be toxic due to the presence of phorbol ester alkaloids having purgative and other effects. The use as food of the rhizome (camote) of the pezuña de burro is reported from Puebla, Veracruz, and Oaxaca, where it is prepared roasted or boiled. No tendrá necesidad de hacer compras en otros lugares. Mamey trees originated in the humid tropical regions of the American continent and its natural distribution is not well defined because of its cultivation since Prehispanic times. Basurto F, Castro D, Martínez MA. Ayocote flower. In the state of San Luis Potosí, the flower buds of wild biznaga colorada Ferocactus haematacanthus (Monv.) We conclude that although the food habits in the country have undergone drastic changes in recent decades, and not always for the better, numerous food plant resources in Mexico continue to be widely utilized mainly by rural populations. In: Passini M, Cibrian D, Eguiluz T, editores. There are other roots that are eaten raw, which are calledXicamas. Estudio integral de la fruta silvestre comestible. Fruits and Vegetables. The atole de cacao blanco is a froth made with cocoa seeds fermented by burying them until they acquire a white color, from which the beverage receives its name. salmiana (maguey manso, tame maguey), and A. atrovirens var. The cactus is able to survive in steep hillsides and requires little management, although it has been demonstrated that their productivity increases significantly with irrigation, fertilization, pruning, and soil management and conservation practices [57]. Además de las espinas más grandes, tienen areolas armadas con muchas púas diminutas y delgadas llamadas gloquídios que se separan fácilmente y se incrustan en la piel. F.M.Knuth y publicado en Kaktus-ABC 125. However, 364 linguistic variants have been recognized that should properly be considered as languages, thus Mexico is within the top ten countries in the world with the highest linguistic—and hence cultural—richness [1]. Para pedidos que solo contengan tamaños AL POR MAYOR (o pedidos mixtos) el valor de pedido mínimo es de 100 EUR. La Cylindropuntia imbricata es una especie cactácea nativa de América del Norte (México y EE.UU.) 1976;24:23–42. In Tabasco, pozol is prepared mixing cocoa grains, a modality called chorote. 1935.[3]​[4]​. According to De Wet and Harlan [15], the main difference between wild, crop weed, and domesticated plants is their increasing degree of dependence on humans for survival; this being maximal in domesticated and null in wild plants. Mexico is the country with the highest number of endemic species of terrestrial mammals, and between 20 and 30 % of its plant species are also endemic [7]. Disponible en: Combinaciones del basónimo de Cylindropuntia imbricata. 2009. It is distributed in the Gulf of Mexico slopes from Veracruz and northeastern Puebla to northern Chiapas, the Lacandon forest and the Chimalapas region, and in the Pacific slopes in Jalisco, Michoacán, and Guerrero. Since long before the Spanish conquest, the production, storage, and consumption of beans were an essential and relevant part of agricultural culture in Mexico. Coyol is the common name of the palm Acrocomia mexicana, which is derived from the Nahuatl cuauhcoyollo, meaning jingle bell tree, composed of cuahuitl, tree, and coyolli, jingle bell. A single domestication for maize shown by multilocus microsatellite genotyping. Five domesticated species of beans are known to be cultivated in Mexico: P. acutifolius, frijol tépari or escumite; P. coccineus, frijol ayocote, patol or tecomare; P. dumosus (=P. Several stages can be distinguished along this continuum, such that plants can be considered as tolerated, favored, protected, or incipiently cultivated. Its use is reported since Prehispanic times and is mainly used for preparation of sauces in combination with green chili pepper (Capsicum annum L.). Rzedowski [12] developed the most commonly used classification of the vegetation of Mexico, identifying the main plant associations according to physiographic, climatic, edaphic, and physiognomic characteristics. Este cactus de tamaño mediano, arbustivo, que puede llegar hasta 2 m de altura, con retoños cilíndricos y flores de color purpúreo, es común el los de... Este atrayente cactus es nativo del desierto y las praderas del suroeste de los EEUU, en elevaciones entre 1000 y 2500 m. Puede desarrollarse en forma... Una rara y bonita especie de Opuntia, nativa del estado de Nevada, EEUU, donde crece sobre las laderas rocosas de la Montana Charleston, en altitudes ... Este cactus grande, arbustivo, puede llegar hasta aproximadamente 2 m de altura y presenta retoños muy ramificados, planos, de color verde grisáceo y ... Los clientes que compraron este artículo también compraron, Los clientes que vieron este artículo también vieron, Copyright 1997 - 2020 ©, Cylindropuntia imbricata – Cardon, Coyonoixtle, Echinocereus reichenbachii subsp. Fruits from arid zones are the tunas and xoconostles (fruits of the prickly pear plant, Opuntia), and the pitayas (fruits of Stenocereus), pitahayas (fruits of Hylocereus), and other cactus family fruits such as the chiotilla (Escontria chiotilla) and garambullo (Myrtilocactus). The fruit of Licania platypus is eaten in some regions, where it grows wild or semi-cultivated. In northern Puebla, it is frequent to see husk tomato stringed together as necklaces and sold in weekly markets or tianguis. Bernal L, Bravo D, Fornoni J, Valverde P, Rendón B. Variación morfológica en Anoda cristata en la montaña de Guerrero. For their preparation, chili peppers are previously fried in a small amount of lard or oil and grounded together with fruits of guamuchil atorón (or the sweet variety), garlic, onion, and salt to taste [63]. Mexico is an important producer of fruits at the global scale; however, some of the cultivated species not being native to the country such as the citrus fruits (oranges, limes, and lemons), mango (Mangifera indica), and bananas (Musa acuminata Colla × M. balbisiana Colla). Abstract. Plants are favored or induced in the milpas by intentionally casting their seeds in recently opened crop fields [88]. vinculacion #para# Cuidados específicos, Kokedama: plantas en bolas de musgo. The zapote amarillo is grown in dooryard gardens from tropical dry and humid zones. Guadalajara, Jalisco: Universidad de Guadalajara, Sociedad Botánica de México y Universidad Autónoma Metropolitana; 2010. México DF. Ramón is one of the dominant tree species growing in perennial and sub-deciduous tropical forests along both coasts of Mexico. México D.F. Un cactus grande, arbustivo, que puede llegar hasta 5 m de altura y presenta retoños muy largos, cilíndricos. Proximal analysis of guaje seeds (% dry weigth). Photo: Francisco Basurto. Compared with the grain producing varieties of Amaranthus spp., quintoniles are smaller, have smaller flowers and fruits, and their seeds have a darker color. Anales de Antropología. Pulque is the product of fermentation of aguamiel, which is the sugary sap of certain agave species (maguey) called magueyes pulqueros (pulque producing maguey), mainly A. salmiana Otto ex Salm-Dick var. Pers. Reports of culinary uses of chia seed (Salvia hispanica L.) (Lamiaceae) include the use of whole seeds, seed flour, seed mucilage, and seed oil. The fruits of two species of Spondias are highly valued in Mexico: S. mombin and S. purpurea. Lobato R, Rodríguez E, Carrillo JC, Chávez JL, Sánchez P, Aguilar A. Exploración, colecta y conservación de recursos genéticos de Jitomate: avances en la Red de Jitomate. México DF: Instituto de Investigaciones Económicas, Universidad Nacional Autónoma de México. Between the years 1932 and 1935 in Mexico, an annual average of 74 ha were sowed in the states of Jalisco, Puebla, Michoacán, Guerrero, Oaxaca, and Chiapas. Mexico is one of the countries with an ample diversity of. A common practice of roasting and grinding of the seeds into flour—known as chianpinolli mimicked the processing of pinole maize, and often both seeds were processed together. Photo: Cristina Mapes. Pozol is made with fermented nixtamalized maize dough to which ground cocoa is added. Consumed avocado ranges from fruit collected in natural forests to processed products. Its scientific name is derived from the Greek brosimus, meaning edible. Nombre científico de Cylindropuntia imbricata. However, in several regions of Mexico the roots are also consumed, in some places the roots exceeding the economic importance of the fruit. In Xochitepec, Morelos the fruits of guamuchil exist in two flavors, one sweet and sour consumed fresh or in atole, the other bitter and called atorón or ahogadizo, Spanish words referring to their unpalatability, making them difficulty to be swallowed. DK008. Antiguamente, los tallos y frutos jóvenes eran secados y comidos por los nativos americanos durante los meses de invierno, cuando escaseaban otras fuentes de alimentación. Squash. CONABIO. Gob Edo Mex; 1982. Some examples of edible plants are presented below. Kohashi J, Flores D. Efecto de densidades de población y época de emergencia de acahualillo Simsia amplexicaulis (Cav.) All these afore-mentioned beverages except the popo are prepared combining maize and cocoa. The most abundant yeast in pulque is the same as in bread and beer, Saccharomyces cerevisiae Meyen ex Hansen, but other species from the genera Candida, Kloeckera, Rhodotorula, and Torulopsis also develop in pulque. Tunas are produced on a surface of nearly 70,000 ha in the semiarid regions of Mexico in the states of Zacatecas, San Luis Potosí, Aguascalientes, Guanajuato, Mexico, Nuevo León, Hidalgo, Guerrero, and Tlaxcala, and in the Baja California Peninsula [54, 55]. The yeasts responsible for the fermentation of colonche belong to the genera Saccharomyces and Candida, in particular, S. cerevisiae and C. valida. [Tesis profesional] México DF: Facultad de Estudios Superiores Iztacala, Universidad nacional Autónoma de México; 2013. Bye R. Incipient domestication of mustards in northwest Mexico. The thickened roots of the frijol ayocote or botil, Phaseolus coccineus are known as cimat. 2da ed. polyanthus), exoyema, acalete, frijol gordo; P. lunatus, frijol navajita; and P. vulgaris, the common bean (frijol) with numerous names such as negro, canario, flor de mayo, flor de junio, rosita, bayo, peruano, azufrado, alubia, ojo de cabra, mantequilla, americano, de milpa, enredador, garrapato, and sangre de toro. In: Nieto R, editor. In: Passini M, Cibrian D, Eguiluz T, editores. @field_number@ Fecha de … Ver más ideas sobre Identificación de árboles, Ilustraciones botanicas, Dibujo botánico. 29 enero, 2018 8 marzo, 2018 1ndUaL1m3n7 Cylindropuntia imbricata, encapsulamiento, extractos naturales, Opuntia spp, patente, Premio de Ciencia Tecnología e Innovación 2017, sabores sintéticos Gracias al trabajo realizado por el investigador Víctor Jesús Sánchez Ávila, con la asesoría del maestro Santiago Ricardo Tomas Filardo A nuestro catálogo se agregan constantemente muchas especies nuevas y raras. México DF: Siglo XXI; 1998. It is a 1–8 m tall draught-tolerant tree growing on poor and sandy soils in tropical and semitropical climates at elevations going from 5 to 1500 m.a.s.l. ), is a cactus found in the Southwestern United States and northern Mexico, including some cooler regions in comparison to many other cacti.It occurs primarily in the arid regions of the Southwestern United States in the states of Oklahoma, Texas, New Mexico, Arizona, Colorado, and Nevada. y Cylindropuntia imbricata (Cactaceae). Mexico is considered to be one of the few centers of origin of agriculture in the world, and the farmer peoples living in the country have an active and dynamic role in plant selection towards domestication. En %%Portal de Datos Abiertos UNAM%% (en línea), México, Universidad Nacional Autónoma de México. Seeds of this species are gathered from wild populations and prepared in tamales, tortillas, atoles, and gorditas after being cooked with ashes and lime. Many Mexican households still favor the beverage calling it agua de chia or chia fresca [35].

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