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mejor tequila cristalino

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“Maybe I’m biased here, but I think [some] añejos shouldn’t be. These tend to be low-end tequilas, most often used for shots or margaritas. PLEASE ENJOY RESPONSIBLY. Agave-forward. :). From establishing agave fields on a high altitude estate, to making our own compost, we continue giving back to nature because of everything it’s given us. Its heart, or piña, is harvested, cooked and mashed, and its juices fermented and then distilled twice to make tequila. The remaining color also indicates it is not over filtered. This one is from the distillery numbered 1414.”, Tasting Notes: On the nose, grilled vegetables. Guillermo was going to do the same thing Patrón does, where they make a blend using some agave that was tahona-milled and some that went through the more modern mechanical shredder. They come from distilleries that represent a connection to the Mexican culture and people. Fifty percent of customers who ask him for cristalinos think they are blancos with stronger agave flavors, and don’t realize they are aged, he says. Most of the cristalinos that have entered the market so far are clear añejos, advertised as high-end and elegant, with a heftier price tag compared to normal añejos. The third way is not even really cooking: it’s these giant machines the size of a locomotive called diffusers. Matchmaker user Steve Lere wrote in his review of Don Julio 70: When we dig into more user ratings we see that Don Julio 70 has an average community rating of 83, while the original Don Julio Añejo has a slightly higher community rating of 84. Garnish with pineapple wedge. Few use this method, however, because it takes too long, burns energy, requires a lot of cleaning of equipment, and produces less volume, due to evaporation and the cutting of heads/tails (again.). Don't believe us? Instead of switching where the agave comes from, they used the same agave but had three different distilleries make it. And we should feel lucky to have them. A big part is marketing. Remove from heat; add tea bags. The average price for a cristalino in Mexico is 30% more than its non-clear counterpart. Aged in American white oak barrels for three to six months. But, additives these days are so advanced, it takes very little to completely change the aroma, flavor, and body of the liquid. If you haven't added the classic Le Creuset Dutch Oven to your kitchen, now's the time at 34% off. I thought they were “smoother”. Mixto: A tequila made using the minimum 51 percent blue agave sugars, supplemented by other sugars, particularly cane sugar. But I still like it,” Martineau says. (In case you are wondering —and you should, in the name of transparency— we bought the bottle retail, after interviewing Romero Mena to see if what she was describing was indeed possible, so it was a happy result, and no chicanery! Thanks again and we’re wishing y’all a very merry Christmas, happy Holidays, and the best of everything in this approaching year. So, over-filtering and completely stripping away the aromas and flavors created during their time in the barrel, is presumably not permitted. 2 oz Casa Noble Crystal Tequila, 1 oz agave nectar, 1 oz lime juice, Lime wedge. Tequila: A type of mezcal made using at least 51 percent of the sugars of the blue agave, which is cooked, shredded or mashed, fermented, double distilled, and then, in some cases, aged in barrels. In fact, the Tequila Matchmaker database currently lists 44 different cristalinos, with more on the way. 40% alc./vol.  |  Product of Mexico  |  Produced and bottled by La Cofradia, San Francisco World Spirits Competition Gold Medal 2011, Beverage Testing Institute Gold Medal 2007, Beverage Testing Institute Double Gold Medal 2004, Academia Mexicana del Tequila Gold Medal 2004, San Francisco World Spirits Competition Best Silver Tequila 2000, New York World Wine & Spirits Competition Gold Medal 2017, San Francisco World Spirits Competition Gold Medal 2008, Beverage Testing Institute Silver Medal 2004, Academia Mexicana del Tequila 2nd Place 2003–2004, San Francisco World Spirits Competition Double Gold Medal 2007, China Wine & Spirits Award Double Gold Medal 2005, Beverage Testing Institute Gold Medal 2004, World Tequila Awards Best Joven Tequila 2017, World Spirits Awards Double Gold Medal 2016, San Francisco World Spirits Competition Double Gold Medal 2009, Beverage Testing Institute Silver Medal 2001. While we’re always proud to receive the recognition and accolades of our peers and aficionados, we’re most proud whenever we put one of our tequilas in front of you. 100% Agave: As opposed to a mixto, a tequila made using only blue agave for its sugars. I’m not ready to dismiss Cristalino’s and will keep an open mind, but it won’t be my first recommendation or choice when gifting, drinking, or otherwise enjoying tequila. This blog, along with your other blog re: smooth, go hand in hand. What Are “Cristalino” Tequilas & Who Are They For. “This is a good standard for a robust añejo,” Martineau says. Cristalinos were my introduction to tequilas. Take a look. This definitive guide to the best tequilas of 2020 explores everything you need to know about the world’s most popular agave spirit, including important tequila terms — such as blanco, reposado and añejo — how to drink it and a list of the best tequila bottles and brands worth tracking down. From Martineau: “I drank the 2014 vintage, which had very tropical aromas, and on the palate, a lot of green flavors: anise, herbs, some green vegetal notes. It’s got some dried fruit, lots of woodspice and tobacco. 1.5 oz Casa Noble Crystal Tequila, 0.5 oz lime juice, 1 oz pineapple juice, 0.75 oz simple syrup, Soda water, Dash bitters, Pineapple wedge. Your email address will not be published. Most have been overly filtered, so that all of the color (and nearly all of the flavor) have been removed, resulting in a neutral product. She admits, however, that the target market is not for connoisseurs of tequila. S.A. de C.V., Calle La Cofradia 1297, Col La Cofradia, Tequila, Jalisco, Mexico C.P. So here’s your way to fix this, drinker: learn the story. …or maybe I should keep that a secret. But there’s something about the shredder — it shreds the fibers of the agave and introduces more bitter flavors, whereas the tahona more gently presses the agave.”, Tasting Notes: Round and fat.   Android app. It'll make suggestions for other tequilas to try in your area based on your likes and dislikes! Clear añejos represent something new and a little “showy.” There is always a market for this type of product, and it works particularly well in Mexico, where consumers like to bring a fancy, expensive-looking bottle to parties and frankly aren’t as nerdy in general about tequila as their U.S. counterparts. But when we see them all over the Mexican market we worry a little that people will soon expect all tequilas to be so gentle and “smooth” that more traditional products could fall out of favor, or they will confuse them with what should be an agave-forward blanco. “It suggests to me that maybe color was added. The finish has a yeasty tang.Price: ~$45, While most reposados are rested in ex-bourbon barrels, this one is aged for six months in new American white oak. Strain into glass over ice. Our drinking culture, with its collegiate attitude toward the spirit, has reflected back on the way the spirit is now made, and its place in Mexican culture. It is considered the purer form of the spirit. “The first time I sat down in a real tequila tasting setting, it was set up just like a wine tasting,” Martineau says. “A really good blanco should have, above all, a very rich nose and body of cooked agave,” she says. Mixto: A tequila made using the minimum 51 percent blue agave sugars, supplemented by other sugars, particularly cane sugar. To learn more, visit their website at: www.centurycouncil.org. A Gear Patrol favorite, this is a versatile piece of cookware that's rarely on sale. I’ve been drinking tequila in So Cal before some companies had an Anejo (I’m dating myself). Started with Don Julio 70, Herradura Ultra, etc. “Americans did fundamentally change the industry in Mexico,” says Chantal Martineau, a spirits writer and the author of How the Gringos Stole Tequila: The Modern Age of Mexico’s Most Traditional Spirit. We are Grover and Scarlet, tequila fans who just can’t seem to get enough of tequila. With all that filtering, the essence of the agave was gone. “It’s another Carlos Camarena brand. Tahona: A large stone wheel attached to a pole that is towed by a mule or tractor to crush cooked agave piñas. Under the committee rules, producers must show documentation that the product was actually barrel aged, as well the process by which it was made clear. That’s why we appreciated the fact that Volcán De Mi Tierra Cristalino has a light golden color, making it visually different from a blanco. But eventually they started tasting too sweet, so I moved to regular anejos. I, too, soon discovered these super filtered Cristalino’s (Don Julio 70th) and lauded their smoothness. A bit of bourbon vanilla, too.Price: ~$55, “Another brand that does some interesting projects,” Martineau says. And, clear reposados are … They’ll have more color than a reposado, though Martineau warns that very dark ones could be doctored with additives. And every NOM number is associated with a distillery. The 14 Best Charcoal Grills You Can Buy in 2020, The 13 Best Bottles of Rums You Can Buy in 2020, The 25 Best Scotch Whiskies You Can Buy in 2020, The 7 Best Pellet Grills You Can Buy in 2020, The 11 Best Gas Grills You Can Buy in 2020. “Besides that, there are so many different flavor profiles. Personally I want to taste the aged tequila not the oak. Hopefully I speak for a yet unrepresented group. (Esterification is the process by which alcohols and carboxylic acids make esters, which affect mouthfeel.). “The differences between tequilas really happen in the earlier steps of the making process. {| foundExistingAccountText |} {| current_emailAddress |}. “That’s short for Norma Oficial Mexicana. Rich, creamy, nice minerality that’s imparted from volcanic soils.Price: ~$45, “This is a relatively new brand, created by David Suro, who does a lot of grassroots agave activism. Zack Romaya, owner of Old Town Tequila in San Diego, CA, agrees, saying he has seen growing demand for cristalinos over the last year, with Don Julio 70 as the most requested. If you look closely, you’ll see the reason why. We have to admit that of the handful of cristalinos we tried for this story, only Romero Mena’s Volcán De Mi Tierra Añejo Cristalino retained the pleasant barrel aromas and flavors from aging. I hope more brands in Mexico will refuse to just cash in on this Gimmick. © 2009-2020, S2F Online, Inc. - Taste Tequila and Tequila Matchmaker are property of S2F Online, Inc. “The amount of time makes a huge difference,” Martineau says, and you can expect different flavor profiles to follow. He and all my other friends know my story: In many years I was never able to enjoy any aged Tequila, as drinking Tequilas aged in an oak barrel immediately hit my gag reflex as badly as Scotch. Blanco: An unaged tequila. O si eres joven si solo quieres gastar por verte Nice aunque no sepas nada de Tequila. Well, please let me add yet another angle to this article…or at least to the comments. However, upon checking the Tequila Matchmaker community scores it is actually Revolucion Anejo Cristalino that gets the highest rating (91pts). You see why in Mexico they drink tequila with food.”, “This is made by the great-great-grandson of Cenobio Sauza, Guillermo Erickson Sauza,” Martineau says. Tasting Notes: Woody with a real bite. Probably the most well known cristalinos are Don Julio 70 and Maestro Dobel Diamante, but the market has been quickly expanding to include brands such as San Matias Cristal, Herradura Ultra, Revolucion Añejo Cristalino, and Volcán De Mi Tierra Añejo Cristalino. “I think of [añejos] as something you reach for with dessert,” she says. Casa Noble supports the Century Councils fight against underage drinking and drunk driving. Please visit Responsibility.org for information and resources on how to fight drunk driving and stop underage drinking. Try each of these tequilas, Martineau’s favorites. That’s a set of standards for everything in Mexico. People were swirling and sniffing and talking about soil composition. Marked on a label it serves as both proof that the tequila meets standards set by the Mexican government and as a specific number stands for the distillery where the tequila was produced. NOM: Short for Norma Oficial Mexicana. So you have this amazing, sacred plant, and distilling that alone is the art of it.” — Chantal Martineau. What it produces is almost like an agave tea.” — Chantal Martineau, “Caramel, oak extract, sugar and glycerin are all allowed, and they don’t have to be included on the label. He started Siempre Azul to do tequila right, but also as another way to spread this awareness. Interesting article as usual, and very informative. Have you tried cristalinos? You can see our ratings of this tequila and other cristalinos in the Tequila Matchmaker app.). At least absinthe gets to be the bad boy. I also see the younger crowd gravitating toward Cristalino’s probably because they are sweeter. I am happy to hear Jaime say what he did. Strain into glass (salt rim optional). In the body, a rich, cooked agave flavor. Sometimes, it has been kept in a vat for a couple of months to settle. Understand what makes them delicious. Correcto, deja de ser tradición por una moda snob que borra (filtra) las verdaderas caracteristicas del tequila!! Squeeze orange zest; rub around rim and drop into glass. However, if too much carbon is used, or exposure is too long, aromas can be removed. Place Casa Noble, lime juice, grapefruit juice, and agave nectar into shaker with ice. We became consumers, largely, of what’s known as mixto — tequila made using only 51 percent agave and 49 percent non-agave sugars, usually cane sugars. Tequila. Most tequila is distilled twice. Long before becoming one of the first certified organic tequilas, our devotion to preserving the land was present in everything we do. But it’s also possible to remove color by re-distilling the product. What’s more, it says that the “de-colorization” process must conserve some of the aging attributes obtained in the barrel. We haven’t tried it yet, but have noticed it is the highest scoring cristalino on TMM thus far. Very floral and very grassy. Place Casa Noble, lime juice, grapefruit juice, and agave nectar into shaker with ice. Created {| existing_createdDate |} at {| existing_siteName |}, Be Noble. Real tequila purists take issue with this method. Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Roasted agave with sweetness. Do you want to avoid these things in whiskey? However, when we got started, cristalinos didn’t exist! Garnish with grapefruit wedge. I respect his Suave brand of tequilas, and for a major Mexican Producer/Master distiller say this is refreshing. This one uses agave ground by tahona, and is aged up to 11 months in Kentucky bourbon barrels.”, Tasting Notes: A rather intensely flavored spirit. I started drinking and paying attention to what I was drinking about 15 + years ago. Its blanco is made using a blend of stone-crushed and mechanically shredded agave. Of course, it’s hard to get anyone on the record to admit this, but we sampled Herencia Historico Extra Añejo (5 year) against the same tequila made into a cristalino. And, I soon realized something was missing. The cristalino version is watery in the mouth with little flavor, and an astringent finish. Mezcal: A spirit made using various types of agave, which is cooked in a pit underground and traditionally mashed using wooden mallets. Indeed, in the cristalinos we sampled, the mouthfeel was lighter. For Romero Mena, however, cristalinos are a great choice for beginning tequila drinkers because they are not too spicy or strong. “It’s like when we start learning about wine” says Romero Meno, who is also a sommelier. For that reason, it tastes really different. ‘Hecho en Mexico: “If you don’t find that [on the label], run. Cristalinos appear to be a curious in-between expression. Everything's 20% at Brooklinen for a limited time, so stock up on all things bedding and lounge. “There are eight tequilas in the line, each one made from agave grown on a different estate. “The glasses were all laid out with space to take notes. Free install here: As traditional tequila drinkers we’ve often wondered why someone would go through the effort (and expense) to age a spirit, only to filter out some of the aging attributes afterward, so we set out to get some answers. Drink Responsibly. © 2020 Casa Noble Imports, Canandaigua, NY. Blue Agave: A succulent native to Jalisco, Mexico. 2 oz Casa Noble Crystal Tequila, 0.75 oz orange-chamomile simple syrup (see recipe below), 0.5 oz lemon juice, 0.25 oz spiced rum, 2 dashes bitters, Orange zest, Tarragon sprig. Cutesy branding and bottle shape aside, Espolòn’s blanco (and reposado, really) is among the best values in the agave spirit category. Place ingredients, except lime wedge, into shaker with ice. 100% Agave: As opposed to a mixto, a tequila made using only blue agave for its sugars. 40% alc./vol.  |  Product of Mexico  |  Produced and bottled by La Cofradia The low cost, less aggressively-textured feel and a great variety of colors make Brooklinen’s set a rock-solid linen starter set. 3.- Cristalino si ya están grande y quieres algo más controlado en alcohol, sabores y darte el gusto de conocer. After three years, the spirit becomes an extra añejo, which is a rather new category, Martineau says. We just want to shoot the stuff and wince. If so, rate them in the app and let us know what you think! Tequila. A lot of distillers come out with one to complete their line but aging a spirit is a whole other ballgame, and not every spirit maker knows how to do it.”. Garnish with tarragon. These tend to be low-end tequilas, most often used for shots or margaritas. Which leads us to where we are today: Most of us don’t care about where, or how, our tequila is made. That creates intense flavors and a rich, almost velvety texture.”, Tasting Notes: Sweet with earthy herbal notes. There are probably close to 2,000 brands now.”, Of all tequilas, blancos offer the purest expression of agave, Martineau says. At this point, the best answer we can give is “kind of”. Salud! Seven out of every ten bottles are exported out of Mexico, and 80 percent of those end up in the States. We also tried San Matias Cristal, which is absolutely clear. For an ultra premium, limited-run tequila that is truly one of a kind. It is considered the purer form of the spirit. “Reposado means rested, not aged,” she says. Gold, Joven or Oro: Usually, an unaged mixto that has been darkened by adding caramel coloring. All tequila is mezcal, but not all mezcals are tequila. Now I prefer blancos and reposados. “He’s not allowed to use the Sauza name anymore –a Spanish corporation bought the distillery and its name in 1976 — but he still owns some of the original family lands. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. A bottle of Don Julio 70 will be finished at one party and yet I’ve had the same bottle of 1942 for 5 parties. “The whole idea was to create line of tequilas that are approached the way wine is,” Martineau says. Despite the demand, Ferreira Ruiz notes that many of his customers don’t know exactly what cristalinos are. Hey, we're all about being social! By using this website, you agree to the Privacy Policy and Terms and Conditions of use. 4 Me hubiese gustado mas información de la doble destilación en comparación del filtrado, he probado 1800 Cristalino y Don julio 70 me dejó mejores notas el 1800 C. e iba por un Dobel, Pero ahora con las marcas de puntuación que recomienda iré por ella solo para degustar como dicen por ahí, sobre todos si al final cuando quieras algo más natural ya sabes que tequila tomar. “I always raise an eyebrow when I see [a reposado] that’s really, really dark,” she says. Be Noble. This 6 3/4 quart kitchen essential is also available in an array of colors. They used it for everything: building their homes, making clothes, bloodletting ceremonies. Starting at $249, Brooklinen’s linen sheet set is as airy as you’d want it to be, but the weave isn’t too loose either, as was common in testing cheaper linens. Triple distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself. Its agave is also cooked in an autoclave for 12 hours, rather than the brick oven method.”, Tasting Notes: Flavors are intensely herbal. Not officially. We’ll see! I have been a Tequila and Mezcal drinker for 46 years, in and out of 75% of Mexico. This has led to increased vulnerability to diseases and parasites. I would rarely disagree with mi amigo Emilio Ferreira Ruiz, as I often say he has the best store and a huge knowledge of Tequila in Mexico. Some have chocolate notes. Tasting Notes: Sweet, clean, slightly spicy.Price: ~$25, “This is the brand that basically all tequila is based on,” says tequila expert Chantal Martineau. Though it’s an 80-year-old brand, it’s only been in the U.S. for a little bit.” It’s from the highlands, and it spends 18 months in bourbon casks. This is where it gets interesting—the committee said that these rules exist to show why cristalinos are distinct, like the categories of blanco and aged tequilas. In wine? The Loire Valley is known for its white wines, and the tequila takes on a lot of dried fruit flavor from the wine barrels.”, Tasting Notes: Very warm spices, toasted pepper and nuts. “(Esterification) must be respected in this process,” she adds. Strain into glass over ice (salt or lime-and-chili powder rim optional), top with sparkling water, and swirl. It doesn’t cook the agave so much as process it raw using hot water and, in some cases, chemicals to extract the sugars. But then he tasted the 100-percent tahona-milled tequila and said, ‘I have to sell this.’ It’s more labor-intensive. In fact, at a Nov. 2016 meeting, the CRT’s technical committee laid down some standards for the clear, aged tequilas, without actually naming it a new category. “He is also known for putting so much info on the bottle. In the United States, the price is only 16% higher. 100% Agave: The industry really doesn’t want you to use that term, but what it means is that the agave sugar has been mixed with 49 percent ‘other’ sugars.”, The NOM Number: “Look for what’s called the NOM number,” she says. Whether you care depends what kind of drinker you are. Ingredients: 1 cup water1 cup sugar3 chamomile tea bags1 orange tea bag Preparation: Combine sugar and water in saucepan over medium heat, stirring occasionally until sugar dissolves and water begins to boil. According to Martineau, however, the best examples are not overwhelmingly influenced by the barrel. “This one is a twist on estates. On the palate, notes of salt taffy, baking spice, and even a little bit of jalapeño. Our Privacy Policy and Terms & Conditions have changed. But craving a higher-quality, superior tequila, we became one of the first to distill tequila three times. Traditionally, the agave piñas are cooked by steaming in a huge brick oven. I prefer not so sweet now, and welcome the heat. The same happens with tequila. Tequila Matchmaker is our free mobile app for tequila freaks. The first ever blanco tequila to win a Double Gold Medal at the San Francisco World Spirits Competition in 2000. Unfortunately, many cristalino brands have not mastered the art of creating a clear, but still naturally aromatic, aged tequila. Please update to the latest version to pursue our site in its highest quality. “But what’s really amazing,” Martineau adds, “is that it’s made like mezcal, using the fibers of the plant not only in the fermentation but also in the stills during distillation. Let steep for 1 hour, then cool. It illuminates many of angles on the “crystalino” tequilas. The Tequila Regulatory Council (CRT) permits cristalinos. A floral note and a minerality in the finish.Price: ~$40, This is a collaboration between the Mexican Tequila Ambassador to Europe, Tomas Estes, and a prolific distiller in the highlands, Carlos Camarena. Volcan (88pts) and the others mentioned in the second paragraph are noticeably well behind Revolucion. Still, there are good añejos out there. Filtering only the color and leaving the aromatic characteristics of the barrel is “an art,” she says. We also tried Tierra Noble Reposado, against the cristalino version. Made with 100 percent agave, they are subtle and aromatic and worth savoring. Be Noble. If you buy from a link, we may earn a commission. It’s got a hint of vanilla and a little bit of cinnamon.Price: ~$22. “It’s made in Tamaulipas, the one state that’s completely separate from the rest of the tequila appellation. It brings more spice and an extra layer of flavor,” Martineau says. Eucalyptus on the finish.”Price: ~$55, “There is a new distiller making this tequila, and a lot of people would agree that it’s not the same as it used to be. 46400  |  Certified organic by CCOF Certification Services, LLC. To be imported to the US, it must be at least 80 proof. She knows this first hand, since Louis Vuitton Moët Hennessy recently hired her to develop the flavor profile of their new Volcán de Mi Tierra tequila line, which includes a cristalino. To me, the craft of making tequila is distilling this amazing, prehistoric-looking plant that people have been using for almost 11,000 years. (Cristalinos) are a good step for breaking the stigma that tequila is very strong, and thus educate the senses for more complex tequila.”. Volcán De Mi Tierra Añejo Cristalino, however, is able to retain aromas and flavors of the barrel. Combine all ingredients, except orange peel, into mixing glass and stir. Only if you don’t do it right, according to Master Distiller and Blender Ana María Romero Mena. We didn’t check the label for additives like caramel, oak extract, sugar or glycerin, and big tequila producers were happy to oblige us. The aroma is dominated by vanilla and cake batter aromas, and the flavor is overwhelmingly vanilla and sweet. Scarlet and Grover – thanks to both of you for another thoughtful and informative article/report. Want to know more? Achieving the purest tequila we ever tasted, plus the characteristics and aromatic essence that are uniquely Casa Noble. Why make such a gimmick as Claros? La mala de empezar con cristalinos que cuando pruebes los mejores añejos quizás se te hagan fuerte ya ni hablar del buen blanco. Me, as a tequila maker, wont ever produce a cristalino tequila. Learn More, 2 oz Casa Noble Crystal Tequila, 1 oz lime juice, 1 oz grapefruit juice, 0.5 oz agave nectar, Sparkling water, Grapefruit wedge. Read why Casa Noble was chosen to take home the honor of best tasting tequila. It sounds like we had a similar path. Place Casa Noble, lime juice, pineapple juice, and simple syrup into shaker with ice. And, clear reposados are even starting to emerge. Prefer to skip directly to the picks? It’s also worth noting the color of the spirit. The repo is pleasant with light barrel flavors, while the cristalino version has a very strong eucalyptus flavor. Garnish with lime wedge. When people think añejo, they often think “sweet.” But Tequila Ocho Añejo Magueyera… This Is It, The Best Bottles of Booze to Stock Your Bar Cart, Bourbons to Buy Before Their Price Skyrockets. *These additives are permitted by the CRT, as long as they do not constitute more than 1% of the volume. Drink Responsibly.  © 2020 Casa Noble Imports, Canandaigua, NY. Finish with flamed orange peel. “It’s the fashion right now,” says Emilio Ferreira Ruiz, owner of the El Buho tequila store in Tlaquepaque, Jalisco, who has recently seen a surge in Mexican customers looking for cristalinos. Don Julio 70 – El mejor tequila cristalino. More modern ways of cooking include the autoclave, which is like a pressure cooker; it can be used to cook the agave quickly or slowly and tends to result in lighter, more citrusy flavors.

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